Funnel Cake Recipe (American Funnel Dessert)
Easy funnel cake recipe at home: You pour the slightly fluid dough into thin strips into the hot oil with a bottle or funnel and bake it in a short time. In this guide, you will find clear ingredients and how-to steps; Be careful to maintain the oil temperature to achieve a crispy outside and soft inside texture.
Ingredients
For the dough
Step-by-Step Method
Mix the dough
Eggs and sugar in a deep bowl Beat for 30–45 seconds. Add milk and mix. Mix the flour, salt and baking powder separately and mix them into the liquids; Obtain a smooth, fluid dough. If it is too thick, you can add 1–2 tablespoons of milk.
Heat the oil
Put the oil in the pot, 3–4 cm thick. Bring to about 175–185°C over medium-high heat. If you don't have a thermometer, drop a small drop of the dough; If it immediately rises to the surface and foams, it is ready.
Pour in strips
Put the dough in a funnel, squeeze bottle or ziplock bag and cut the tip very small. Drop thin strips onto the hot oil in circular motions; It's okay if they overlap, it will form a cake-like network.
Fry and turn
Fry for 1–2 minutes until golden brown. Carefully turn it over with a colander and cook the other side for 1-2 minutes. If the oil gets too cold, the dough will absorb oil; so adjust the fire as needed.
Strain and serve
Take the funnel cake with a colander and put it on a paper towel. Let it rest for 1-2 minutes and put it on a serving plate. If you want, sprinkle with powdered sugar and serve hot.