Fudgy Chocolate Crinkle Cookie Recipe
This fudgy chocolate crinkle cookie recipe; It allows you to make cookies with a crackly appearance with powdered sugar on the outside and a soft and dense texture on the inside. The ingredients are few, the how-to steps are short; After taking it out of the oven, you can let it rest for 10 minutes and serve.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Bake the oven Heat to 180°C. Place baking paper on the tray so that the cookies can be separated easily.
Beat the wet mixture
Mix granulated sugar, eggs and vanilla in a bowl for 1-2 minutes. When the mixture opens a little and becomes foamy, add salt.
Add the dry ingredients
Sift the flour and baking powder together and add them to the mixture. Mix with a spatula until the dough comes together; Do not over beat.
Shape and roll in powdered sugar
Take walnut-sized pieces from the dough. Coat each one well with plenty of powdered sugar; The cracked appearance occurs thanks to this coating.
Bake
Arrange the cookies on the tray, spaced apart. Bake for 12 minutes; When the edges settle and the top cracks, remove it from the oven.
Let it rest and serve
Leave it on the tray for 8-10 minutes, then transfer it to the wire rack. You can serve it warm or after it has cooled completely.