Fudgy Brownie Recipe (With Walnuts)
Fudgy brownie recipe: dense bar cookie with walnuts and vanilla, prepared with butter and a small amount of margarine. It is prepared practically by mixing the ingredients and baking it in the oven in a short time.
Ingredients
For the brownie
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease a square mold or line it with baking paper; so the brownie comes out easily.
Melt the oils and add the sugar
Melt the butter and margarine over low heat. When it cools down, add granulated sugar and mix until it looks smooth.
Mix the egg and vanilla
Add the egg and vanilla. Whisk briefly until mixture becomes glossy; Be careful not to whisk for too long.
Add the dry ingredients
Add salt and flour and mix with spatula until just combined. If you mix too much, the texture may become hard.
Walnuts add and pour
Fold in the coarsely chopped walnuts. Transfer the dough to the mold and smooth the top with a spatula.
Cook and rest
Bake for 40 minutes. It's normal to get a few moist crumbs when you try a toothpick. Let it rest on the counter for 20 minutes and slice it.
Serve
Lightly decorate with powdered sugar if desired. You can serve it at room temperature or slightly warm.