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Fruit and Vegetable Cake Bread Recipe from A to Z (Quick Bread)

Name: Fruit and Vegetable Cake Bread Recipe from A to Z (Quick Bread)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16 servings
Ingredients: 2 sb Granulated sugar; 1 adet Egg; 3 tk Vanilla extract; 1 sb All-purpose flour; 3 tk Cinnamon; 2 tk Baking powder; 1 tk Baking soda; 1 tk Salt; 1 sb Coarsely chopped walnuts; 1 sb Grated apple; 2 sb Applesauce; 2 sb Chopped apricots (dried or fresh); 2 sb Crushed banana; 2 sb Grated carrots; 2 sb Chopped cherries; 2 sb Grated fresh coconut; 2 sb Chopped dates; 2 sb Small chopped eggplant; 2 sb Chopped figs; 2 sb Seedless grapes; 2 sb Honey; 2 sb Lemon juice; 2 sb Orange (zest and/or juice); 2 sb Fresh mint (finely chopped); 2 sb Diced pear; 2 sb Pineapple; 0.5 sb Prunes, chopped; 2 sb Canned pumpkin puree; 2 sb Raisins; 1 sb Raspberries

Bread recipe from A to Z; A practical quick bread that combines fruits, vegetables and nuts in a single dough and bakes in a mold. You mix the ingredients and put them in the oven; It is sliced and served with tea or coffee or for breakfast. Baking the dough without overmixing balances the texture.

İyi Bir YemekCommunity Writer

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Fruit and Vegetable Cake Bread Recipe from A to Z (Quick Bread)

Editorial Kitchen Archive

Prep20 min

Cook60 min

DifficultyMedium

ServingsServes 16

Energy-

Ingredients

Scale:16servings

1. Ingredients

Granulated sugar

Egg

Vanilla extract

All-purpose flour

Cinnamon

Baking powder

Baking soda

Salt

Coarsely chopped walnuts

Grated apple

Applesauce

Chopped apricots (dried or fresh)

Crushed banana

Grated carrots

Chopped cherries

Grated fresh coconut

Chopped dates

Small chopped eggplant

Chopped figs

Seedless grapes

Honey

Lemon juice

2. 1/2 cup marmalade

Orange (zest and/or juice)

Fresh mint (finely chopped)

Diced pear

Pineapple

Prunes, chopped

Canned pumpkin puree

Raisins

Raspberries

3. 2 cups rhubarb, finely chopped

Fresh strawberries, chopped

Frozen strawberries (thawed, drained)

Sweet potato (grated or crushed)

4. 2 cups tapioca

Tomato (seedless, chopped small)

Yogurt

Zucchini, grated and lightly squeezed

Step-by-Step Method

7-step method

Prepare the oven and mold

Preheat the oven to 175°C. Grease the loaf cake mold and, if desired, line the bottom with baking paper.

Combine dry mixture

Mix flour, cinnamon, baking powder, baking soda and salt in a bowl. Don't leave any lumps.

Whisk wet ingredients

Whisk sugar, egg and vanilla briefly in a separate bowl. Add honey, marmalade, yoghurt, applesauce, lemon juice and orange and mix.

Form dough

Add the dry mixture to the wet mixture. Mix with spatula until just combined; Don't over mix.

Add fruits, vegetables and add-ins

Add all the fruits and vegetables (apple, banana, carrot, zucchini, etc.) along with the walnuts and mix gently. Straining the watery ones stabilizes the dough.

Bake

Pour the dough into the mold and smooth the top. Bake for 60 minutes; If the toothpick you inserted into the center comes out clean, it is ready.

Rest and slice

Leave it in the mold for 10–15 minutes, then transfer it to a wire rack and cool completely. When it cools down, slice it and serve.

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