Frozen Cappuccino Recipe (Iced Cappuccino)
Frozen cappuccino recipe: a cool drink prepared in a short time in a blender with coffee, milk and ice. In this recipe, you measure and mix the ingredients and adjust the consistency with ice or milk as desired.
Ingredients
Ingredients
Step-by-Step Method
Prepare ice
Put ice in blender jar. If you want a more intense drink, you can use about 2 glasses of water.
Add milk
Pour cold milk over ice. If you want the consistency to be more fluid, you can increase the milk little by little later.
Add coffee
Add chilled coffee (or strong espresso). Keeping the coffee cold prevents the ice from melting quickly.
Blend in blender
Pull at high speed for 20–40 seconds. Stop when the ice is completely crushed and has a smooth consistency.
Adjust consistency and serve
If it is too thick, add a little milk, if it is too watery, add a few pieces of ice and give it another short whirl. Serve immediately in a glass.