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Frozen Cappuccino Recipe (Iced Blended Cappuccino)
Frozen cappuccino recipe: a quick, chilled coffee drink made by blending coffee, milk, and ice. Measure the ingredients, blend until smooth, then tweak the thickness with a little extra ice or milk.
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Editorial Kitchen Archive
Prep10 min
Cook-
DifficultyEasy
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Ice
Cold milk (any milk you like)
Chilled brewed coffee or a strong shot of espresso
Step-by-Step Method
01
Add the ice
Drop the ice into your blender jar. Use closer to 2 cups if you want it thicker.
02
Pour in the milk
Add the cold milk. You can always splash in a bit more later if it blends too thick.
03
Add the coffee
Pour in the chilled coffee (or strong espresso). Keeping it cold helps the drink stay slushy.
04
Blend until smooth
Blend on high for about 20–40 seconds, until the ice is finely crushed and the texture looks even.
05
Adjust and serve
If it’s too thick, blend in a little more milk; if it’s too thin, add a few ice cubes and pulse again. Serve right away.
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