Frosting Recipe
This frozen cream recipe is prepared by mixing a base that you thicken on the stove with flour and milk, with oil and sugar. Few ingredients, easy to make; Suitable for spreading on cakes and cupcakes. You will find consistency tips in the step-by-step how-to section.
Ingredients
Ingredients
Step-by-Step Method
Cook the flour-milk base
In a small saucepan, combine the milk, flour and salt with a wire whisk until smooth. stir. Place on medium heat; Cook, stirring constantly, until it thickens like pudding.
Cool
Remove the pot from the stove. Transfer the mixture to a shallow bowl; Do not touch the surface with stretch film to prevent it from forming a crust. Let it sit until it reaches room temperature, then cool it completely.
Beat the oils
In a separate bowl, beat margarine and vegetable shortening with a mixer for 1-2 minutes until lightened.
Add the sugar
Add granulated sugar little by little and continue whisking. Beat for a few more minutes until the mixture loses its granular feel.
Combine the base
Add the cooled flour-milk mixture in 2-3 parts. Beat after each addition until smooth and fluffy.
Final consistency with vanilla
Add vanilla and beat for another 30-60 seconds. Apply the cream immediately on the cake or put it in a piping bag; If it is too soft, let it rest in the refrigerator for 10-15 minutes.