Fried Tomato Recipe (Flour and Milk Coating)
Fried tomato recipe: Prepared by coating sliced tomatoes in flour, spices and milk mixture and frying them lightly in a pan. Its ingredients are few, its construction is practical; You can serve it hot and complete it with yoghurt sauce.
Ingredients
1. For coating
2. For frying
Step-by-Step Method
Prepare the tomatoes
Wash the tomatoes, dry them and slice them about 1 cm thick. If it is too watery, gently blot it with a paper towel.
Make the flour mixture
In a large plate, mix the flour, salt, sugar and pepper. This way, equal flavor goes to every slice.
Prepare the milk
Take the milk in a separate bowl. Whisk the milk to smooth it so that the coating holds better.
Cover the tomatoes
First coat each tomato slice in the flour mixture, shake off the excess flour, then dip it in milk, forming a thin flour layer again. This double layer browns more evenly.
Heat the pan
Place a large pan over medium heat, add the oil and make sure the oil is hot. If the oil gets too hot, the coating will darken quickly, medium heat is good.
Fry
Place the tomato slices in the pan, spaced apart. Fry for 2-3 minutes on each side, until lightly browned. Add oil if necessary.
Let it rest and Serve
Place the fried slices on a paper towel and let them rest for 1-2 minutes. Serve while hot; It goes well with yoghurt dip sauce or fresh greens.