Fried Green Tomatoes Recipe
Fried green tomato recipe: You slice the green tomatoes, dip them in the flour mixture, and fry them in butter in a short time. It remains slightly crispy on the outside and soft on the inside. Adjust salt and pepper before serving; Consume hot.
Ingredients
Ingredients
Step-by-Step Method
Prepare the tomatoes
Wash the green tomatoes, remove the stem and add about approx. Slice into 0.5–1 cm thick slices. Gently absorb excess water with a paper towel; The coating holds better.
Make the flour mixture
Mix flour, sugar, salt and pepper in a large plate. Make sure the mixture is distributed evenly everywhere.
Coat the slices in flour
Place the tomato slices one by one into the flour mixture. Coat both sides and gently shake off excess.
Heat the butter
Place the butter in a large pan and melt over medium heat. Let the oil be hot but not burning; When the foaming decreases, you can start frying.
Fry
Arrange the tomatoes in the pan, spaced apart. Cook for 2–3 minutes on each side, until browned and lightly browned. Work in batches if necessary.
Drain and serve
Place the fried slices on a paper towel and drain excess oil. Taste it while it is hot, add a little salt and pepper if necessary and serve.