Fried Green Tomato Recipe (With Corn Flour)
Fried green tomato recipe; It is prepared by coating green tomato slices with salt, black pepper and corn flour and frying them in hot oil in a short time. In this recipe, it stays crispy on the outside and crisp on the inside. The ingredients are few and the how-to steps are clear; You can serve it for breakfast or as a practical snack.
Ingredients
Ingredients
Step-by-Step Method
Prepare the tomato
Wash the green tomato, dry it and slice it into rings about 0.5 cm thick.
Season
Sprinkle a small amount of salt and pepper on both sides of the slices. Don't wait too long; Don't let it release its water.
Dip in cornmeal
Spread the corn flour on a flat plate. Press the tomato slices into the corn flour one by one and cover them in a thin layer; shake off excess flour.
Heat the oil
Add enough bacon oil to the pan for frying and heat over medium-high heat. Once the oil is very hot, it should sizzle when you add a pinch of cornflour.
Fry
Arrange the slices in a single row in the pan. Fry for 1–2 minutes on each side, until the edges are golden brown. If you overcrowd the pan, the crispiness will decrease.
Drain and serve
Place the fried slices on a paper towel and absorb excess oil. Serve while hot; If you want, serve it with a light sauce with yoghurt or lemon.