Fried Cornbread Recipe (in the Pan)
This fried cornbread recipe is a practical quick bread option that can be prepared in a short time in the pan. You collect the dough with boiling water and fry it in small pieces. To keep it slightly crispy on the outside and soft on the inside, just heat the oil over medium heat and cook it in a controlled manner. Below are the ingredients and how-to steps clearly.
Ingredients
Ingredients
Step-by-Step Method
Prepare the salt
Add the salt to the mixing bowl; Secure the container on the counter before adding the boiling water.
Add boiling water
Slowly pour in the boiling water and stir with a spoon. Do not put your hands into the dough at this stage as the water will be very hot.
Let the dough rest
Let the mixture sit for 5–10 minutes until it cools; Then assemble it by kneading briefly. If it remains dry, add 1-2 tablespoons of hot water.
Heat the pan
Add oil to the pan and heat over medium heat. The oil should be hot but not smoking.
Fry in small pieces
Cut walnut-sized pieces from the dough and press lightly. Place them on the pan and fry for 2-3 minutes on each side, until they change color.
Drain and serve
Place the fried pieces on paper towels. Serve while warm; If you wish, serve it with yoghurt or soup.