Fresh Salsa Sauce Recipe (With Tomatoes, Coriander)
This fresh salsa sauce recipe; It is prepared with chopped tomatoes, onion, green pepper, garlic and coriander. By mixing the ingredients and letting them rest for a short time, you allow the flavors to settle. It is a practical option to use as a Mexican dip sauce with chips, alongside tacos or on grilled meats.
Ingredients
Ingredients
Step-by-Step Method
Chop the vegetables
Chop the tomatoes into small cubes. Finely chop the onion. Remove the seeds of the green pepper and chop it into small pieces.
Add garlic and coriander to the preparation
Crush the garlic or mince it very finely. Wash the coriander, dry it well, chop it finely and add it to the mixture.
Season
Sprinkle with salt and sugar. If you want, you can add 1–2 tablespoons of cold water to get a more watery salsa.
Stir and let rest
Gently mix all ingredients in a bowl. Cover it and let it rest in the refrigerator for 10–15 minutes; so the flavors combine better.
Serve
Serve the salsa cold or at room temperature. You can make a dip with chips or use it with tacos, fajitas and grilled dishes.