Fresh Rhubarb Pie Recipe (Rhubarb Pie)
Prepared with fresh rhubarb, this rhubarb pie recipe captures the classic pie texture with its slightly spicy and starchy filling. In this recipe, we measure and mix the ingredients, thicken the filling and bake it in the dough. If you are wondering how to make rhubarb pie, just follow the steps in order.
Ingredients
For the filling
Step-by-Step Method
Prepare the oven and the dough
Preheat the oven to 190°C. Place the bottom dough into the pie mold and smooth the edges; Leave the excess dough without thinning it too much.
Dry combine the mixture
Mix sugar, cornstarch and nutmeg in a bowl. Mix well with a spoon to prevent the starch from clumping.
Add the rhubarb, form the filling
Add the chopped rhubarb to the dry mixture and mix gently until each piece is coated with sugar. Spread the mixture evenly into the bottom dough.
Add the butter
Sprinkle the butter pieces over the filling. This helps the mixture soften more evenly while cooking.
Cover the top dough and vent
Cover the top dough on top. Press the edges closed, then make 3–4 small slits on the top; This way, steam comes out and the inside cooks more evenly.
Bake and rest
Bake for 40 minutes. Once the top surface is browned, remove it from the oven. Let it cool for at least 30–45 minutes before slicing; The filling gets a better consistency at this time.