French Toast Recipe (Egg Bread)
French toast recipe that you can quickly prepare for breakfast: you coat bread slices with egg, milk and cinnamon mixture and fry them in butter in a pan. I kept the how-to steps short and clear in this recipe; Use medium heat to keep it slightly crispy on the outside and soft on the inside.
Ingredients
1. For the mixture
2. For baking
Step-by-Step Method
Prepare the mixture
Large Beat eggs and sugar in a bowl. Add milk, vanilla and cinnamon and mix until smooth.
Heat the pan
Place the pan on medium heat. Add the butter (with vegetable shortening if desired) and lightly coat the pan once the butter has melted.
Dip the bread in the mixture and bake it
Quickly dip the bread slices into the mixture; If you wait too long it may fall apart. Add to the pan and fry for 2-3 minutes on each side, until golden brown.
Serve hot
Serve hot. If you want, you can add powdered sugar, honey or fruit; The structure of the actual recipe remains unchanged.