French Toast Recipe (Egg Bread)
French toast recipe: Bread slices dipped in egg-milk mixture are fried in a pan in a short time. A practical option for breakfast; When serving, you can sprinkle powdered sugar and lightly flavor with nutmeg. In this recipe, the ingredients are few and the how-to steps are clear.
Ingredients
1. For the mixture
2. For serving
Step-by-Step Method
Prepare the egg mixture
Beat the egg in a large bowl. Add milk, granulated sugar and nutmeg and stir until the sugar dissolves.
Dip the bread
Dip the bread slices briefly into the mixture. Don't wait too long; Just let the surface get wet.
Heat the pan
Heat a non-stick pan over medium heat. If you want, you can prevent burning by oiling the pan very little.
Fry
Place the bread in the pan. Cook for 2–3 minutes per side, until golden; Do not let the fire be too high.
Serve
Serve hot. Sprinkle with powdered sugar; If you want, you can add a little extra nutmeg.