Freezer Apricot Jam Recipe (Freezer Apricot Jam)
This freezer apricot jam recipe allows you to prepare apricots in a short time, balance them with sugar and lemon, and put them in jars. It is stored in the freezer without requiring cooking; Just defrost it in the refrigerator before serving. For the consistency of the jam, crush the apricots well and use a clean jar.
Ingredients
Ingredients
Step-by-Step Method
Prepare and crush the apricots
Remove the stones from the apricots. Mash it in a large bowl with a fork or potato masher to the desired coarseness.
Add lemon and sugar
Add lemon juice and lemon zest. Add granulated sugar and mix for 1-2 minutes to ensure that the sugar comes into good contact with the fruit.
Adjust the consistency with water
Slowly pour in the water and mix again. If you want it more intense, add water little by little and check.
Let it rest
Cover the bowl and let the mixture sit at room temperature for about 20-30 minutes; Meanwhile, the sugar melts better.
Jar and freeze
Divide into clean, dry jars. Leave some space at the top, close the lid and place in the freezer. Thaw a jar in the refrigerator before using; After opening, keep it in the refrigerator.