Tatlılar & PastalarHelvalar & Geleneksel Tatlılar

Flour Halva Recipe

Name: Flour Halva Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 4.5 sb Milk; 1.5 sb Or 2 sugar; 100 g Butter; 50 ml Oil; 2 sb Flour

This special flour halva recipe is prepared with the perfect harmony of milk and butter and offers a soft flavor that melts in your mouth. This recipe, which you can easily prepare at home, will meet your sweet tooth in the best way.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook15 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Milk

Or 2 sugar

Butter

Oil

Flour

Step-by-Step Method

3-step method

Sherbet Preparation

Boil the milk and sugar until the sugar dissolves.

Roasting Flour

Add the butter and oil to the pan, add the flour when the butter melts and fry until it turns dark brown. Remember that the color will lighten with the addition of milk while roasting the flour.

Adjusting the Consistency of Halva

Add the hot milk gradually and adjust the consistency of the soft flour halva by stirring constantly.

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