Ana YemeklerZeytinyağlı & Sebze Yemekleri

Fit Diet Pancake Recipe

Name: Fit Diet Pancake Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 adet Zucchini; 1 adet Carrot; 1 adet Onion; 3 adet Garlic; 2 sb Whole wheat bread filling (ground in food processor); 1 adet Egg; 1 tk Salt; 1 tk Black pepper; 1 adet Chili pepper

If you are looking for a healthy and delicious diet pancake recipe, this easy and practical recipe is for you. This recipe, which combines the taste of zucchini, carrots and onions, enriched with whole wheat bread filling, offers an option that you can enjoy without disrupting your diet.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep25 min

Cook20 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Zucchini

Carrot

Onion

Garlic

Whole wheat bread filling (ground in food processor)

Egg

Salt

Black pepper

Chili pepper

Step-by-Step Method

6-step method

Prepare the vegetables

First, wash the vegetables, Grate it and squeeze the juices into a bowl.

Preparing the bread filling

Pull the bread out of the food processor and add it to the bowl with the vegetables.

Add eggs and spices to the mixture

Add eggs and spices and knead well. Obtain a consistency that is neither runny nor hard.

Shape and bake

Shape the mixture and place it on the baking tray.

Baking

Bake in the oven at 200 degrees until the top and bottom are golden brown.

Serve

Take it out of the oven and let it cool, then serve it.

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