Fish Chowder Recipe
This fish soup recipe; A hearty chowder prepared with onion, celery, potatoes and carrots and softened with milk. You add the ingredients to the pot one by one and cook them in a short time; Just follow the how-to steps.
Ingredients
1 cod fillet, diced
Step-by-Step Method
Prepare the vegetables and put them in the pot
Chop the onion; Prepare celery, potatoes and carrots into small cubes. Put the pot on medium heat.
Soften the onion in oil
Melt the margarine in the pot. Add the onion and fry for 3-4 minutes, until it softens without changing color.
Add the vegetables
Add celery, potatoes and carrots to the pot. Stir for 2 minutes so that the flavors combine.
Cook with boiling water
Add boiling water, salt and pepper. Close the lid and boil gently for 12-15 minutes until the vegetables soften.
Add the fish
Add the diced cod fillets. Since the fish will break apart easily, stir gently and cook for 5–7 minutes, until the fish turns opaque.
Finish with milk
Reduce the heat. Slowly pour in the milk and heat for 2–3 minutes; Be careful not to boil it or it will curdle. Check the consistency, adjust salt and pepper if necessary.
Let it rest and serve
Turn off the stove and let it rest for 3 minutes. Serve hot; If you want, serve it with bread.