Fettuccine Alfredo Recipe (With Creamy Parmesan Sauce)
Fettuccine Alfredo recipe: We prepare a creamy sauce in a short time with butter, cream and parmesan and combine it with pasta. The ingredients are few, the how-to steps are clear; You can serve it hot in 15 minutes.
Ingredients
For the sauce
Step-by-Step Method
Boil the pasta
Boil plenty of water, add salt and boil the fettuccine to al dente, close to the time on the package. Reserve 1-2 scoops of boiling water before straining.
Melt the butter
Place a large pan over medium heat. Add the butter and stir until it melts completely.
Add the cream and heat
Pour the cream into the pan. Heat over low-medium heat for 2-3 minutes until it slightly steams; Try not to boil.
Spices and Add the cheese
Add nutmeg and black pepper. Then sprinkle grated parmesan cheese little by little and stir constantly; Let the sauce become smooth.
Adjust the consistency
If the sauce is too thick, add some of the reserved pasta water and mix. Adjust the salt to taste.
Combine with the pasta
Add the strained fettuccine to the pan. Gently turn the sauce for 30-60 seconds to thoroughly coat the pasta.
Serve hot
Share on plates. If you want, add a little extra parmesan and black pepper on top and serve without waiting.