Feta Sauce Recipe (Feta Dressing)
This feta sauce recipe is prepared quickly with feta cheese, olive oil and red wine vinegar. You can use it immediately by drizzling it over salad, grilled vegetables and chicken; Just follow the how-to steps.
Ingredients
For the sauce
Step-by-Step Method
Prepare ingredients
Feta crumble the cheese; Finely chop the fresh thyme. Measure the vinegar and olive oil and set aside.
Mix sauce
In a small bowl, combine feta, red wine vinegar, and thyme. Mix with a fork or mini whisk until it reaches a lumpy consistency.
Add olive oil
Continue mixing while slowly drizzling in the olive oil; This way the sauce binds more evenly.
Adjust with salt and pepper
Add kosher salt and pepper. Taste and balance the consistency with a little more vinegar or olive oil if necessary.
Serve or let rest
Drizzle it immediately over the salad, or leave it in the refrigerator with the lid closed for 15-30 minutes to allow the flavors to settle. Mix again before serving.