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Feta Dressing Recipe

Name: Feta Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 sb Crumbled feta cheese; 0.25 sb Red wine vinegar; 1 yk Fresh oregano, finely chopped; 0.25 tk Kosher salt, to taste; 0.25 tk Freshly ground black pepper; 2 yk Extra virgin olive oil

This feta dressing recipe comes together fast with crumbled feta, extra virgin olive oil, and red wine vinegar. Spoon it over salads, grilled vegetables, or chicken; follow the how-to steps for an easy, low-carb sauce.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook-

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

For the dressing

Crumbled feta cheese

Red wine vinegar

Fresh oregano, finely chopped

Kosher salt, to taste

Freshly ground black pepper

Extra virgin olive oil

Step-by-Step Method

5-step method

Prep the ingredients

Crumble the feta and finely chop the fresh oregano. Measure the vinegar and olive oil so everything is ready to mix.

Mix the base

In a small bowl, combine feta, red wine vinegar, and oregano. Stir with a fork or small whisk until the texture is chunky but evenly mixed.

Stream in the olive oil

While stirring, slowly drizzle in the olive oil. This helps the dressing come together and taste more balanced.

Season and adjust

Add kosher salt and black pepper. Taste and tweak the tanginess or thickness with a splash more vinegar or a little more olive oil if needed.

Serve or rest briefly

Use right away over salad, or refrigerate for 15–30 minutes to let the flavors settle. Stir again before serving.

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