Feta and Spinach Stuffed Chicken Breast Recipe (Oven)
Chicken breast stuffed with feta cheese and spinach recipe: the stuffing is prepared in a short time, the chickens are stuffed and baked in the oven. It gives a fresh taste with lemon juice and olive oil. In this content, you will find clear ingredients and how-to steps.
Ingredients
FOR THE FILLING
Step-by-Step Method
Prepare the spinach and feta stuffing
Squeeze the juice from the thawed spinach in your palms. In a bowl, mix the spinach and crumbled feta cheese; Add some black pepper if you want.
Stuff the chickens
Cut the chicken breasts horizontally, making pockets without separating them completely. Share the stuffing among the chickens. You can secure it with a toothpick or tie it lightly with kitchen string to prevent the mixture from coming out.
Make the lemon-olive oil mixture
Mix olive oil and lemon juice in a small bowl. Add salt, pepper and crushed garlic if desired.
Season the chickens and place them on a tray
Preheat the oven to 200°C. Place the chickens in the baking dish and pour the mixture you prepared over them. Spread some of the mixture on the bottom of the pan; so the chicken doesn't dry out.
Bake them in the oven
Cook the chicken for 25–30 minutes. When you cut the thickest part, if the meat turns white and the juice runs clear, it means it is done; If possible, the internal temperature should be 74°C.
Let them rest and serve
After taking it out of the oven, let it rest for 5 minutes. Remove the toothpicks, slice and serve. It goes well with rice, salad or baked vegetables.