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Fellah Meatballs Recipe: How to Make?

Name: Fellah Meatballs Recipe: How to Make?
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 7 servings
Ingredients: 2 sb Fine bulgur for meatballs; 2 sb Hot water; 1 sb Semolina; 3 yk Flour; 1 adet Egg; 1 yk Pepper paste; 1 yk Tomato paste; 3 tk Salt; 1 tk Black pepper; 2 tk Cumin; 0.5 sb Warm water; 0.5 sb Olive oil; 1 tk Salt (for sauce); 6 adet Garlic, chopped; 2 tk Hot pepper paste; 2 tk Sweet pepper paste; 1.5 yk Tomato paste (sauce); 4 adet Tomato; 2 yk Pomegranate syrup; 2 tk Red pepper powder; 1 adet Chili pepper

Fellah meatballs are a delicious dish prepared with fine bulgur and served with a delicious sauce. You can easily make this recipe, which is common in Turkish cuisine, at home.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep25 min

Cook10 min

DifficultyEasy

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Fine bulgur for meatballs

Hot water

Semolina

Flour

Egg

Pepper paste

Tomato paste

Salt

Black pepper

Cumin

Warm water

Olive oil

Salt (for sauce)

Garlic, chopped

Hot pepper paste

Sweet pepper paste

Tomato paste (sauce)

Tomato

Pomegranate syrup

Red pepper powder

Chili pepper

Step-by-Step Method

6-step method

Bulgur Preparation

Place bulgur in a large bowl. Pour hot water over it and let it sit for 10 minutes.

Mixing and Kneading

Add salt, semolina, flour, tomato paste and spices and mix. Add the egg and knead the dough.

Dough Shaping

Make small balls from the dough and roll them in your palms to create a hole in the middle.

Cooking Meatballs

Add lemon juice and salt to boiling water. Add the meatballs and cook for 10 minutes, then drain.

Sauce Preparation

Puree the tomatoes. Fry the garlic and tomato paste in olive oil, then add the tomato puree and cook.

Serving

Pour the sauce you prepared over the meatballs and mix. Serve with optional garlic yoghurt.

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