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Fellah Meatballs Recipe

Name: Fellah Meatballs Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 7 servings
Ingredients: 1 paket Fine bulgur for meatballs; 1 sb Semolina (1.5 lt water for brewing); 1 yk Cumin; 2 tk Red pepper flakes; 1 yk Black pepper; 1 yk Salt; 2.5 çb Water; 1 sb Flour; 3 adet Egg; 4 adet Garlic (for meatball dough); 5 adet Tomato; 5 adet Garlic (for sauce); 50 ml Olive oil; 2 tk Salt (for sauce); 2 tk Cumin (for sauce); 1 adet Yogurt; 1 adet Crushed garlic; 1 adet Butter

Practical Fellah Meatballs recipe where spicy bulgur meatballs meet with tomato sauce and garlic yoghurt.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep40 min

Cook30 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Fine bulgur for meatballs

Semolina (1.5 lt water for brewing)

Cumin

Red pepper flakes

Black pepper

Salt

Water

Flour

Egg

Garlic (for meatball dough)

Tomato

Garlic (for sauce)

Olive oil

Salt (for sauce)

Cumin (for sauce)

Yogurt

Crushed garlic

Butter

Step-by-Step Method

6-step method

Brew Bulgur

Leave the bulgur and semolina in hot water to swell.

Knead the Dough

Add spices, water and eggs to the brewed mixture and knead until it becomes smooth.

Shape the Meatballs

Take small pieces from the dough and roll them in your palms to form meatballs.

Boil the Meatballs

Boil the meatballs in salted boiling water until they float to the surface and drain.

Prepare the Sauce

Make a sauce by grating the tomatoes and garlic and frying them with olive oil and spices.

Serve

Mix the yoghurt with crushed garlic and butter, pour it over the meatballs and serve hot.

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