Famous Tire Kebab Recipe
How to make Tire kebab prepared with low-fat ground beef and vegetables? Practical home recipe, step by step recipe and ingredients are here!
Ingredients
Ingredients
Step-by-Step Method
Kneading the minced meat
Knead the minced meat with 1 tablespoon of salt for 5-6 minutes.
Resting the minced meat
Wrap the resulting mixture in stretch film and let it rest in the refrigerator for 2-3 hours.
Preparing the skewers
Soak the garbage skewers in water for 1 hour so that they do not burn while cooking.
Shaping the meatballs
Divide the minced meat into 10 equal pieces and roll them into balls the size of an egg.
Arranging the skewers
Thread the meatballs onto skewers and shape them into kebabs.
Pressing the meatballs
Put the skewers in the middle of the bag and press and shape until they reach the same thickness.
Cooking on the grill or in a pan
Heat the Teflon pan thoroughly and cook the kebabs by turning them until they are browned on all sides.
Sauteing the peppers
In a separate pan, saute the green peppers in 5 tablespoons of oil.
Removing the meatballs
Remove the cooked kebabs from the skewers.
Preparing butter sauce
Add butter to the same pan and turn the meatballs until they are browned on all sides.
Sautéing the tomatoes
Cut the tomatoes into quarters, sauté them lightly in the pan, then put them next to the peppers.
Cooking the tomato sauce
Add 2 cups of tomato puree, olive oil, salt and sugar and boil for 1-2 minutes.
Serving
Place the kebabs on tomato sauce, serve with yoghurt and chopped parsley.