False Water Pastry Recipe

Roll the daily fresh phyllo dough into rolls without rolling them out and roll them into fingers. Slice thickly. Blend the long noodle shaped dough.

Prepare the mixture by whisking eggs, milk, oil, salt and soda in a bowl.

Grease the tray with oil and spread half of the dough on the tray.

Pour some of the mixture you prepared onto the dough. Spread the grated cheddar cheese and curd cheese evenly over the dough.

Place the remaining phyllo dough on top of the cheese mixture. Pour the rest of the mixture on top. If you wish, you can sprinkle black cumin and sesame seeds on it.