False Profiterole in My Pan
A false profiterole recipe that offers a real feast with its taste. This recipe, which you can easily prepare with its creamy and chocolate sauce, will be your guests' favorite.
Ingredients
Ingredients
Step-by-Step Method
Prepare the Cream
Take milk, starch, flour, granulated sugar and two egg yolks in a pot and boil the mixture, stirring constantly. After boiling, turn off the stove and let it cool. Prevent it from crusting by covering it with stretch film.
Prepare the Chocolate Sauce
Mix two glasses of milk and ready-made chocolate sauce in a pot and boil. Cover the sauce with stretch film to prevent it from forming a crust and let it cool.
Whisk the Cream
Add a pack of whipped cream and half a glass of milk to the cooled cream and mix well with a mixer.
Prepare the Biscuits
Take randomly crushed ladyfinger biscuits in a bowl. Pour the cream mixture you prepared on top and mix well. If the cream is hot, the biscuits may melt, be careful.
Add the Fruits
Add sliced bananas or fruits of your choice. Put the mixture into my debt and smooth it out.
Add the Chocolate Sauce
Pour the cooled chocolate sauce over the mixture and spread it evenly.
Decorate the Dessert
Decorate the dessert with chocolate chips, hazelnuts and strawberries. You can also make different decorations according to your own taste.