Extra Crispy Homemade French Fries Recipe
Master the secret to restaurant-quality crispy homemade fries: golden and crunchy on the outside, fluffy and tender on the inside, with a light cornstarch crust.
Ingredients
Ingredients
Step-by-Step Method
Prepping and Drying Potatoes
Peel, wash, and cut potatoes into uniform sticks. Thoroughly pat dry with paper towels to eliminate surface water.
Coating with Starch Mixture
Toss potato sticks with flour, cornstarch, salt, and baking powder in a large bowl until evenly coated in a delicate veil.
Frying to Golden Perfection
Drop coated potatoes in batches into hot oil (175°C/350°F), stirring occasionally until blistered, crisp, and deep golden.
Draining and Serving
Transfer fries to paper towels, season immediately with extra sea salt, and serve hot and crunchy with your favorite dips.
Chef's Tips & Tricks
Toss the sliced potatoes in cornstarch and baking powder before frying to create micro-bubbles on the surface for ultimate crunch.