English Muffin Bread Recipe (Pan Fried Taste)
English muffin bread recipe is a practical yeast bread for toast and breakfast with its porous texture and slightly crispy crust. In this recipe, the dough is quickly prepared, risen in the mold and baked in the oven; You serve it by slicing it and frying it in a pan. The ingredients are simple: flour, yeast, milk and a small amount of baking soda.
Ingredients
Ingredients
Step-by-Step Method
Mix dry ingredients
In a large bowl, mix the flour, yeast, sugar, salt and baking soda until homogeneous.
Warm and add liquids
Add the milk and warm water. Mix with a wooden spoon or the dough attachment of the mixer for 3–5 minutes until a sticky, dense dough forms.
First fermentation
Cover the bowl. Let the dough rest in a warm place for approximately 45–60 minutes until its volume increases significantly.
Prepare the mold
Lightly grease two loaf tins and sprinkle with cornmeal. This gives the bread its classic English muffin texture.
Put the dough in the mold and ferment a second time
Share the dough among the molds without deflating. Cover it and let it rise again for 30-45 minutes until the dough approaches the edge of the mold.
Bake
Preheat the oven to 190°C. Place the molds on the middle shelf and bake for 35-45 minutes until the bread is golden brown and the inside is cooked. If the top browns quickly, cover loosely with foil during the last 10 minutes.
Cool and slice
Leave it in the mold for 10 minutes, then transfer it to the wire rack. Slice it when it has completely cooled down; For a smoother pore, you can cut it in half with a fork instead of a knife.
Serving suggestion
Lightly fry the slices in a pan. Serve with butter, honey or eggs for breakfast.