Empanadas de Honoro Minced Meat Pie Recipe (Beef Turnovers)
Empanadas de Honoro recipe: Minced meat mixture flavored with lemon-lime is cooked with onion and spices; The dough is rolled out, filled and baked in the oven until golden brown. The ingredients are clear, the steps are short; In the "how to" section, there are practical tips such as resting the dough and sealing the edges well.
Ingredients
1. For the dough
2. For the stuffing
Step-by-Step Method
Knead the dough
Mix the flour, baking powder and salt in a bowl. Add eggs, milk and solid oil and knead a soft, non-sticky dough. Cover it and let it rest for 15 minutes.
Saute the stuffing
Heat the olive oil in the pan. Add the onion and fry until it becomes transparent. Add ground meat; Roast until the water is released and absorbed.
Season
Add paprika, chili powder, cumin and oregano/oregano. Drizzle with lemon and lime juice. Cook for another 2-3 minutes and remove from the stove; Leave the mixture to cool.
Roll out and cut the dough
Preheat the oven to 200°C. Roll out the dough thinly on the counter. Cut medium-sized circles with a glass or mold.
Fill and close
Place minced meat mixture in the middle of each circle. Add chopped boiled eggs, olives and a few raisins. Lightly wet the edges and close in a half-moon shape; Seal well by pressing with a fork.
Bake
Arrange the empanadas on a tray lined with baking paper. Bake for 20–25 minutes until golden brown. When it comes out of the oven, let it rest for 5 minutes and serve.