Eggless Oatmeal Chocolate Chip Cookie Recipe
This eggless oatmeal chocolate chip cookie recipe is made with a classic dough made with butter and brown sugar. Baking soda opened with boiling water softens the dough; oats and raisins balance the texture. It is easily prepared at home; You put it on the tray with a spoon and cook it.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Cover the tray with wax paper or lightly oil it; so the cookies can be separated easily.
Beat in oil and sugar
Mix butter and margarine in a large bowl until smooth. Add brown sugar and granulated sugar and beat for 1–2 minutes; Let the mixture get a lighter color.
Add vanilla
Add the vanilla extract and mix briefly.
Combine the dry mixture
Add flour and salt. Gather the dough by mixing it with a spatula; Don't knead too much, just let it combine.
Dissolve the baking soda
Dissolve the baking soda completely in boiling water. Add this mixture to the dough and mix quickly.
Add the oats and eclairs
Add oatmeal, raisins and chocolate chips. Gently mix until evenly distributed.
Share on the tray
Drop the dough on the tray with a dessert spoon or an ice cream spoon, spaced apart. Remember to leave space between them as they will spread.
Bake and rest
Bake in the preheated oven for 10-12 minutes, until the edges are lightly browned. Leave it on the tray for 5 minutes, then transfer it to a wire rack and cool completely.