Egg Drop Soup Recipe (Egg Drop Soup)
This chicken egg soup recipe is a light soup that is prepared in a short time. You can thicken it by heating the chicken broth and pouring the egg into it like a thin string; A fresh flavor is added with green onions. If you are looking for a practical start at home, this recipe has few ingredients and clear steps; Just follow the how-to section.
Ingredients
Ingredients
Step-by-Step Method
Heat the chicken broth
Put the chicken broth in the pot. Heat over medium heat until it reaches the boiling point.
Season it
Add salt and white pepper. Check the taste; Add a little more salt if necessary.
Prepare the egg
Beat the eggs well in a bowl with a fork. Being fluid helps create thin strings in the soup.
Let the egg flow like a string
While the soup is gently boiling, stir it circularly in the pot with one hand. With your other hand, slowly pour the beaten egg into the pot in a thin stream.
Cook briefly and serve
Once the egg strips form, keep it on low heat for another 1–2 minutes. Turn off the heat, add the spring onions and serve immediately.