Egg Drop Soup Recipe (Chicken Broth Egg Ribbon Soup)
This Egg Drop Soup recipe is a light, clear soup you can pull together quickly. You heat chicken broth, season it, then drizzle in beaten eggs while stirring so they form thin ribbons; scallions add a fresh finish. With a short ingredient list and simple steps, the “how to make” part is easy to follow from start to bowl.
Ingredients
Ingredients
Step-by-Step Method
Heat the broth
Pour the chicken broth into a pot. Warm it over medium heat until it reaches a gentle boil.
Season the soup
Stir in the salt and white pepper. Taste and tweak the seasoning if needed.
Beat the eggs
Crack the eggs into a bowl and whisk until smooth. This helps the eggs stream in evenly.
Drizzle to make ribbons
With the soup gently bubbling, stir the broth in a steady круг motion. Slowly pour the beaten eggs in a thin stream so they set into ribbons.
Finish and serve
Let it cook for 1–2 minutes on low, just until the egg ribbons are set. Turn off the heat, add sliced scallion, and serve right away.