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Egg Avocado Butter Recipe (On Whole Wheat Bread)
Egg avocado butter recipe: mash ripe avocado with lemon, walnuts and parsley and spread on whole wheat bread; Add boiled egg slices on top. Practical, balanced and ready for breakfast in a short time.
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Editorial Kitchen Archive
Prep10 min
Cook10 min
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Whole wheat bread
Ripe avocado
Parsley
Garlic (optional, crushed)
Walnuts (finely chopped)
Lemon juice
Salt
Chili flakes
Black pepper
Olive oil
Boiled egg (sliced)
Step-by-Step Method
01
Mash the avocado
Place the avocado in a bowl and mash it with a fork until it reaches a puree consistency.
02
Add flavors
Add parsley, optional garlic, walnuts, lemon juice and a pinch of salt and mix briefly.
03
With spices and oil finish
Add olive oil, chili peppers and black pepper; Check the taste and adjust the salt if necessary.
04
Lightly toast the bread
Toast whole wheat bread in a pan or in a toaster until lightly browned; Be careful not to dry it too much.
05
Spread and place
Divide the avocado mixture on the bread; Arrange boiled egg slices on top.
06
Serve
Sprinkle a little chili pepper or black pepper on it and serve immediately.
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