Hamur İşleri & EkmeklerBörekler & Gözlemeler

Easy Yeast Bazlama Recipe

Name: Easy Yeast Bazlama Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 servings
Ingredients: 1 sb Warm water; 2 sb Flour; 1.5 tk Salt; 0.5 paket Fresh yeast; 1 adet A little flour for topping; 1 adet Melted butter for serving

Making delicious flatbread with few ingredients has never been easier. With the step-by-step guide, your beautifully rising dough will bring joy to your table.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep30 min

Cook20 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Warm water

Flour

Salt

Fresh yeast

A little flour for topping

Melted butter for serving

Step-by-Step Method

4-step method

Preparing the yeast and kneading the dough

Mix warm water, flour, salt and yeast in a deep bowl and knead until you obtain a smooth dough.

Resting the dough

Cover it with a damp cloth and leave it to ferment at room temperature for an hour.

Shaping the meringues

Divide the fermented dough into five equal parts, let it rest for 15 minutes, then roll it out to the size of a dessert plate.

Cooking and serving

Heat your pan thoroughly and cook each rolled out dough until it is lightly browned on both sides, then serve with butter.

Not Rated Yet(Be the first to leave a review)