Easy Tray-Baked Mixed Pizza Recipe
Make this easy tray-baked mixed pizza with homemade dough, simple sauce, and your favorite toppings in just 30 minutes.
Ingredients
1. Dough Ingredients
2. Sauce Ingredients
3. Topping Ingredients
Step-by-Step Method
Prepare the Dough
In a bowl, combine flour, yeast, sugar, salt, olive oil and warm water. Knead until smooth.
Let the Dough Rise
Place dough in a greased bowl, cover and let rise for 30 minutes or until doubled in size.
Make the Sauce
In a saucepan, mix crushed tomatoes, tomato paste, basil, oregano, olive oil and garlic. Stir over medium heat until it begins to bubble.
Cook the Sauce
Reduce heat and simmer for a few minutes until sauce slightly thickens but remains moist.
Shape the Dough
Transfer risen dough to a baking tray lined with parchment paper and press evenly to fill the tray.
Blind Bake
Dock dough with a fork and bake in preheated 200°C (400°F) oven for 10 minutes.
Add Toppings
Remove dough, spread the sauce evenly, then top with cheese, sausage, corn, peppers and mushrooms.
Final Bake
Return to 200°C (400°F) oven and bake for another 20 minutes or until toppings are lightly browned.
Serve
Once crust and toppings are golden, remove and slice to serve hot.
Note
Double all ingredients to make two trays of pizza.