Easy Tea Biscuits Recipe (Basic Tea Biscuits)
Easy tea biscuits recipe; Simple biscuits that are baked in the oven in a short time with few ingredients. By quickly gathering and shaping the dough, you can prepare crispy textured biscuits suitable for tea time. In this recipe, the ingredients are clear and the how-to steps are short and practical.
Ingredients
1. Dry ingredients
2. Fat and liquids
Step-by-Step Method
Prepare the oven
Preheat the oven to 200°C. Line the tray with baking paper or lightly oil it.
Mix the dry ingredients
Mix flour, baking powder and salt in a large bowl until homogeneous.
Mix the oil into the flour
Add shortening. Use your fingertips or a pastry cutter to crush the mixture until it resembles coarse crumbs.
Gather the dough with milk
Add the milk slowly and mix with a spatula. Stop when the dough has just come together; Do not knead too much, so that the biscuits do not harden.
Shape
Roll out the dough on a lightly floured surface to a thickness of 1–1.5 cm. Cut square/round pieces with a glass or knife.
Bake
Arrange the pieces on the tray. Bake for about 10 minutes, until the tops are lightly browned. After taking it out of the oven, let it rest for 5 minutes and serve.