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Easy Stuffed Mushrooms Recipe (Quick Baked Appetizer)

Name: Easy Stuffed Mushrooms Recipe (Quick Baked Appetizer)
Prep time: 35 min
Cook time: 7 min
Total time: 42 min
Yield: 6 servings
Ingredients: 8 adet Large fresh mushrooms (cleaned, stems removed); 3 yk Butter; 0.25 sb Finely chopped celery; 0.25 sb Finely chopped onion; 0.25 sb Worcestershire sauce; 1 yk Dried parsley flakes; 1 tk Salt; 0.25 tk Dried oregano; 0.125 tk Black pepper (a small pinch)

Easy stuffed mushrooms recipe: fresh mushroom caps filled with a buttery onion-and-celery mixture, then baked quickly. The ingredients list stays simple, and the steps show exactly how to make them without fuss—finish with parsley and serve warm.

İyi Bir YemekCommunity Writer

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Easy Stuffed Mushrooms Recipe (Quick Baked Appetizer)

Editorial Kitchen Archive

Prep35 min

Cook7 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Large fresh mushrooms (cleaned, stems removed)

Butter

Finely chopped celery

Finely chopped onion

Worcestershire sauce

Dried parsley flakes

Salt

Dried oregano

Black pepper (a small pinch)

Step-by-Step Method

5-step method

Prep the mushrooms

Wipe the mushrooms clean with a damp paper towel. Gently remove the stems and finely chop them for the filling. Place the caps in a baking dish, hollow side up.

Sauté the filling

Melt the butter over medium heat. Add the onion and celery and cook for 3–4 minutes until softened. Stir in the chopped mushroom stems and sauté for 1–2 minutes more.

Season it

Mix in the Worcestershire sauce, dried parsley, salt, oregano, and black pepper. Cook for about 1 minute so the mixture isn’t too wet; a drier filling helps prevent watery mushrooms.

Stuff and bake

Spoon the filling into the mushroom caps. Bake at 200°C (392°F) for 7 minutes, until the mushrooms are tender and the tops look lightly glossy.

Serve

Let them rest for 1–2 minutes, then serve warm or slightly cooled. Add a pinch of extra parsley on top if you like.

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