Easy Stuffed Mushroom Recipe (Without Cheese in the Oven)
Easy stuffed mushroom recipe: fresh mushrooms are stuffed with butter, onion-celery stuffing and cooked in a short time. In this recipe, the mushroom ingredients are few and the how-to steps are clear; Before serving, you can collect it with parsley and serve it hot.
Ingredients
1. Ingredients
2. 1/4 cup Worcestershire sauce (similar effect with soy sauce, optional)
Step-by-Step Method
Prepare the mushrooms
Wipe the mushrooms with a damp paper towel. Carefully remove the stems and chop them finely for the stuffing. Place the lids on the baking tray with the hollow part facing up.
Saute the stuffing
While melting the butter in the pan, turn the heat to medium. Add onion and celery and cook for 3-4 minutes until softened. Add the chopped mushroom stems and sauté for another 1-2 minutes.
Flavor
Add Worcestershire sauce, dried parsley, salt, thyme and black pepper. Stir for 1 more minute until the mixture absorbs some water; If the filling remains wet, the mushrooms will be watered.
Stuff and bake
Divide the mixture you prepared into the mushroom caps. Bake in a preheated 200°C oven for 7 minutes; The mushrooms are ready when they soften and look slightly shiny on top.
Serve
Take it off the tray and let it rest for 1–2 minutes. If you want, sprinkle extra dried parsley on top and serve hot or warm.