Easy Shredded Beef Sandwich Recipe (Slow Cooker)
This shredded beef sandwich recipe is prepared by cooking the beef shoulder and onion-garlic for a long time and softening them. At the final touch, the sauce comes together with the balance of tomato paste and light sugar; It is thickened with starch. The ingredients are practical, the how-to steps are clear; Suitable for crowded lunches and snacks.
Ingredients
1. 4 (approximately 1.8–2 kg) boneless beef shoulder roast
2. To collect the sauce
Step-by-Step Method
Place the meat in the pot
Put the beef roast pieces in the slow cooker. Sprinkle onion and garlic over top; Add salt and pepper.
Add water and cook
Pour 2 cups of water. Close the lid and cook for about 2 hours (time may vary slightly depending on the device) until the meat is soft enough to fall apart easily.
Shred the meat
Carefully remove the meat and shred it with two forks. If you want to remove excess oil, remove it at this stage.
Prepare the sauce and thicken it
Mix tomato paste and brown sugar into the cooking water. Dilute the starch with 2–3 tablespoons of cold water and add it to the pot; Cook, stirring, for 2–3 minutes until the sauce thickens slightly.
Combine the meat with the sauce
Put the shredded meat back into the pot and mix well with the sauce. Adjust salt and pepper if necessary.
Serve as a sandwich
Share the hot mixture on sandwich bread. Serve with pickles or salad if you wish.