Easy Pumpkin Dessert Recipe (In the Oven)
This easy pumpkin dessert recipe is a practical oven dessert prepared with eggs and milk. You mix the ingredients, put them in a bowl, and cook them until they are lightly browned. It offers a clear "how-to" explanation for those who want to prepare a dessert at home in a short time by serving it with walnuts.
Ingredients
1. For the filling
2. For serving (optional)
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 180°C. Lightly grease a medium-sized baking dish with melted butter; so the dessert comes out easier.
Whisk the mixture
In a bowl, whisk together pumpkin puree, eggs, evaporated milk, and sugar until smooth. Just make it homogeneous without beating it for too long.
Take it in a bowl and add walnuts
Pour the mixture into the prepared container. Sprinkle most of the walnuts on top; If you want, reserve a small portion for serving.
Bake
Place the mold in the oven and bake for 45 minutes. The middle may wobble slightly, but the edges should be set; When you insert a toothpick, it should come out clean or slightly moist.
Let it rest and serve
Take it out of the oven and let it rest at room temperature for 10–15 minutes. If you want, sprinkle cinnamon on top, slice and serve.