Easy Pumpkin Bread Pudding Recipe
This easy pumpkin bread pudding recipe creates a soft-textured dessert in the oven with pumpkin puree and spices. It is made in a short time by mixing the ingredients and baking; You can follow the how-to steps and serve warm or cold.
Ingredients
1. For the cream mixture
2. 2 teaspoons pumpkin spice (pumpkin pie spice)
Step-by-Step Method
Prepare the oven and the pan
Preheat the oven to 175°C. Lightly oil a medium-sized baking dish so that the pudding comes out easily.
Whisk the liquid mixture
In a large bowl, whisk together pumpkin puree, condensed milk, milk, eggs, granulated sugar, brown sugar, vanilla, and pumpkin spice until smooth. Be careful that the sugar melts.
Add bread and grapes
Add bread cubes and raisins to the mixture. Mix gently with spatula; Let the bread get wet all over.
Let rest
Let the mixture sit for 5 minutes. This allows the bread to absorb the liquid and give it a more balanced texture.
Bake
Pour the mixture into the prepared container. Bake for 50 minutes; When the top is lightly browned and the middle jiggles, it should be soft but firm. If it browns too quickly, cover it loosely with foil during the last 10 minutes.
Serve
After taking it out of the oven, let it rest for 10 minutes. You can serve it warm, or serve yoghurt or lightly whipped cream on the side if you wish.