Easy Pineapple Pie Recipe
Easy pineapple pie recipe; It is baked in the oven with short preparation with pineapple, egg, sugar and vanilla. The ingredients are few, the how-to steps are clear; You can serve it warm or cold.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 180°C. Lightly grease the pie mold so that the slices come out easily.
Beat the mixture
Beat the eggs and sugar in a bowl for 1–2 minutes. Add vanilla and mix briefly.
Add the oil
Slowly pour the warm, melted margarine into the mixture. You don't need to whisk for too long.
Add the pineapple
Add well-drained pineapple. Mix gently with a spatula, do not crush the pineapples.
Bake
Transfer the mortar to the mold. Bake for 45 minutes; It is ready when the top is browned and the middle is slightly firm. You can check it with a toothpick.
Let it rest and serve
Take it out of the oven and let it rest for 10–15 minutes. Slice and serve warm or when completely cooled.