Easy No-Bake Chocolate Mosaic Cake Recipe (Piramit Mozaik Pasta)
A beloved Turkish childhood classic: crunchy Petit Beurre butter biscuits folded into a glossy chocolate sauce, shaped into a pyramid log, and frozen to create the signature mosaic cross-section.
Ingredients
Ingredients
Step-by-Step Method
Breaking Biscuits
Break the tea biscuits into medium pieces by hand into a large mixing bowl without crumbling them into powder.
Melting Butter
Melt the butter gently in a small saucepan and let it cool slightly.
Mixing Chocolate Sauce
Whisk together melted butter, milk, granulated sugar, and cocoa powder until sugar dissolves.
Folding Together
Pour the chocolate sauce over the broken biscuits and fold gently with a spatula so all pieces are coated.
Shaping into Pyramid
Transfer the mixture onto cling film, wrap tightly, and shape with your hands into a triangular pyramid log.
Freezing & Serving
Freeze for at least 2-3 hours until firm. Slice with a sharp knife and serve chilled.
Chef's Tips & Tricks
Do not crush the biscuits too finely! Break them gently with your hands into 4-5 pieces so the mosaic pattern shines through clearly.