Kahvaltı & BrunchYumurtalar & Omletler
Easy Muhlama Recipe
Discover the harmony of butter, corn flour and cheese with this practical muhlama recipe. Ready in just 10 minutes.
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Editorial Kitchen Archive
Prep5 min
Cook5 min
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Butter
Cold water
Corn flour
Salt
Kolot, chechil or cheddar cheese
Step-by-Step Method
01
Melting the butter
Melt the butter in a pan over medium heat.
02
Roasting the corn flour
Add corn flour and stir-fry until it changes color.
03
Adding water and salt
Add cold water little by little, stir constantly to avoid lumps, and add salt.
04
Adding the cheese
When it reaches the consistency of muhlama, add the cheese of your choice.
05
Preparing for service
Turn off the heat and serve hot.
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