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Easy Muhlama Recipe
Discover the harmony of butter, cornmeal, and cheese in this quick muhlama. Ready in just 10 minutes for breakfast or snack.
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Editorial Kitchen Archive
Prep5 min
Cook5 min
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Butter
Cold water
Cornmeal
Salt
Cheese
Step-by-Step Method
01
Melt the butter
Melt the butter in a pan over medium heat.
02
Toast the cornmeal
Add cornmeal and stir until it changes color.
03
Add water and salt
Gradually pour in cold water while stirring to avoid lumps, then season with salt.
04
Stir in cheese
Once it thickens, add your choice of cheese and let it melt.
05
Serve
Remove from heat and serve hot.
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