Easy Mixed Pizza Recipe in a Baking Tray

Collect the flour in a large bowl, make a hole in the middle and add yeast, sugar, salt, olive oil and warm water and knead until you get a soft dough.

Let the kneaded dough rest in a clean bowl for half an hour and ferment until it doubles in size.

Combine grated tomatoes, tomato paste, basil, thyme, olive oil and garlic in a pot and stir over medium heat until it boils.

After boiling, reduce the heat and continue cooking for a few minutes until the sauce remains slightly runny.

Place the fermented dough on a baking tray lined with baking paper and roll it out evenly with your hands.

Pierce the surface with a fork in several places and bake in a preheated 200°C oven for 10 minutes.

Take the dough out of the oven, spread it with the sauce you prepared, and sprinkle cheese, sausage, corn, pepper and mushrooms on it.

Place back in the oven at 200°C and bake for another 20 minutes or until the ingredients are lightly browned.

When the top and bottom of the pizza is nicely browned, take it out of the oven, slice it and serve it hot.

Don't forget to double all the ingredients for 2 trays of pizza.