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Easy Homemade Bazlama Flatbread Recipe

Name: Easy Homemade Bazlama Flatbread Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 servings
Ingredients: 1 sb Warm water; 2 sb All-purpose flour; 1.5 tk Salt; 1 paket ½ fresh yeast; 1 adet Extra flour for dusting; 1 adet Melted butter for serving

Soft, fluffy Turkish bazlama made with simple ingredients. Follow this step-by-step guide to bake fresh flatbread at home.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook20 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Warm water

All-purpose flour

Salt

½ fresh yeast

Extra flour for dusting

Melted butter for serving

Step-by-Step Method

4-step method

Prepare the dough

Combine warm water, flour, salt, and yeast in a bowl and knead until smooth.

Let the dough rest

Cover the dough and let it rise at room temperature for one hour.

Shape the flatbreads

Divide the risen dough into five pieces, rest 15 minutes, then roll each into a small flat circle.

Cook and serve

Heat a non-stick pan and cook each flatbread until golden on both sides, then brush with butter and serve.

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