Easy Homemade Apple Cinnamon Walnut Pie Recipe

Apple Pie Dough

To make the apple pie (tart) dough, our ingredients are flour, powdered sugar and cold butter in a bowl with a mixer or the paddle attachment of your dough kneading machine. Operate at medium speed.

When the dough is homogeneous, add the eggs one by one and when they are thoroughly mixed into the dough, let the tart dough rest in the fridge for 2 hours.

Divide your rested pie dough into two.

Roll out 2 pieces of dough thinly, according to your mold, between 2 pieces of wax paper or silpat and put them back in the fridge to rest.

Place a piece of dough that you took out of the fridge into the mold and after fitting it well to the mold, put it in the freezer section of the refrigerator and after resting for 2 hours, cut the edges, if any, and poke holes in it with a fork. Bake in a preheated 180 degree oven for 10 minutes.

Set the cooked tart base aside to cool.

Pie (Tart) filling

For Apple Pie (tart) filling ingredients, peel the skin of your red apples and put them in a bowl.

Stir the sugar in a pan with a spatula over medium heat until it caramelizes.

First add butter to the caramelized sugars, and when the mixture is homogeneous, add the apples and stir the pie mixture from time to time until the hardness of the apples disappears.

Add cinnamon, lemon juice and walnuts into the softened pie mixture, mix until they are well mixed, then set it aside and spread it well into the baked pie.

Pie Knitting

To knit the Apple Pie top, cut the dough in the freezer into thin strips and knit one from the bottom and one from the top.

Let's place the completed tart on the mortar and cut off the excess pieces with the help of a knife.

Let's apply the egg mixture we prepared on the braid and bake it until it turns over 180 degrees.

If you want to consume your pie soft, you can keep it in the fridge for a day and eat your soft apple, cinnamon and walnut pie the next day, enjoy your meal.